Catch a Healthy Habit, Fairfield -- For Hearst CT Sunday Magazine

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Mara Lavitt /For Hearst Connecticut Media
February 6, 2016
Catch A Healthy Habit Cafe, Fairfield. Robert Petrucci of Norwalk, left, gives Ann Kokkinos of Norwalk a taste of his miso soup. On his plate is a tomavo made of nut pate, tomato, avocado, on onion "bread" of ground flaxseed, ground sunflower seed, pureed onions and olive oil with Rawmesan (a commercial product of walnuts, sunflower seeds, nutritional yeast and salt); on her plate is a nori wrap: nori, fig marmalade, cashew "cheese," beet, sunflower sprouts, avocado, crispy onion, spinach, "salt & vinegar" zucchini chips all with a dipping sauce.

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Filename: Catch a Healthy Habit, Fairfield -- For Hearst CT Sunday Magazine
Copyright: Mara Lavitt
Image Size: 3000x2439 / 4.4MB; http://www.maralavitt.com mara@maralavitt.com
Contained in galleries: Food and Fashion

Mara Lavitt /For Hearst Connecticut Media<br />
February 6, 2016<br />
Catch A Healthy Habit Cafe, Fairfield. Robert Petrucci of Norwalk, left, gives Ann Kokkinos of Norwalk a taste of his miso soup. On his plate is a tomavo made of nut pate, tomato, avocado, on onion "bread" of ground flaxseed, ground sunflower seed, pureed onions and olive oil with Rawmesan (a commercial product of walnuts, sunflower seeds, nutritional yeast and salt); on her plate is a nori wrap: nori, fig marmalade, cashew "cheese," beet, sunflower sprouts, avocado, crispy onion, spinach, "salt & vinegar" zucchini chips all with a dipping sauce.