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May 24, 2016 Middletown
Bread & Water restaurant. The Pappardelle: veal osso buco, ramps, English peas, mirepoix, blood-orange gremolata, bone marrow butter sauce.

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Bread & Water, Middletown, for CT Magazine
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Mara Lavitt
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www.maralavitt.com
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Food and Fashion
May 24, 2016 Middletown<br />
Bread & Water restaurant. The Pappardelle: veal osso buco, ramps, English peas, mirepoix, blood-orange gremolata, bone marrow butter sauce.
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Mara Lavitt

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