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May 24, 2016 Middletown
Bread & Water restaurant. The Roasted Beet Carpaccio with arugula, candied walnuts, honey goat cheese with a vinicotto balsamic.

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Bread & Water, Middletown, for CT Magazine
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Mara Lavitt
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3000x2070 / 3.8MB
www.maralavitt.com
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Food and Fashion
May 24, 2016 Middletown<br /> Bread & Water restaurant. The Roasted Beet Carpaccio with arugula, candied walnuts, honey goat cheese with a vinicotto balsamic.
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